One of the best reasons to visit Greece is the delicious food. I spent five nights on the island of Donoussa (also spelled Donousa) in the small Cyclades and these restaurants did not disappoint! If you are visiting in late September, as I was, many of the tavernas will be closed. But even so, you
Check Out These Three Outstanding Donoussa Restaurants! Read More »
The Small Cyclades island of Donoussa is rugged, tranquil, and striking. The rocky hills are a dramatic contrast to the deep blue and turquoise of the Aegean Sea. Add in the traditional white buildings against the clear blue sky,and you have a vista that makes Donoussa island feel like a magical dream. Donoussa island has
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Few dishes conjure up the flavor and feeling of dining al fresco in Europe like a whole fish with deliciously crispy skin. Paired with a glass of rosé wine and some potatoes or vegetables, this crispy whole dorada transports you to a sun-drenched taverna by the sea! Several years ago, I was on an island
Staycation in a Pan: Easy Crispy Whole Dorada Read More »
Travelers are of two camps when it comes to visiting the Greek Island of Santorini. One side cites the crowds, the cruise ships, and the focus on tourism over an authentic Greek experience. While I agree that these things are considerations, there is a lot to love about Santorini, and especially about the beautiful capital
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I have been fortunate to have stayed in some truly unique places during my travels. The village of Klima, on the Greek Island of Milos, ranks as one of the coolest places that I’ve stayed. Klima is built on the edge of the Aegean Sea, at the base of a cliff. It is a tiny
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