One of my favorite things about travel is the opportunity to try new food and drinks. Central America is a great place for foodies. The blend of cultures, the freshness of the ingredients, and the simplicity of the preparation combine for comida muy sabrosa! Here are the most unique Roatan food and drink specialties that […]
Roatan Food and Drink Specialties to Make Foodies Happy! Read More »
If you are a ceviche lover, then Placencia will be paradise for you! Chunks of the freshest seafood citrus-cured in delicious marinades with lots of tomato, onion, cilantro and spice. Over the several weeks I spent in Belize, I took myself on a self-guided ceviche tour with a ceviche stop every day. I’m confident that
It’s Official! The BEST Ceviche in Placencia, Belize! Read More »
One of my favorite places in Lisbon is the Time Out Market. Time Out is both a traditional market where locals shop for fresh food, and a food hall with food and beverage booths. I guarantee you will want to have multiple meals in the food hall! And even if you don’t plan to cook
Why the Time Out Market in Lisbon is Fantastic! Read More »
Ok, I know what you are thinking…”best airport restaurant” is either an oxymoron or a pretty low bar–right?? I get it. Airport restaurants are perceived as expensive, crowded, and low-quality. I agree that most live up to that perception, but there are exceptions, and One Flew South in the E terminal of the Atlanta airport
The Best U.S. Airport Restaurant! Read More »
Every once in a while you visit a restaurant that gets it right. I mean, gets everything right–the food, the service, the wine, and the atmosphere. Da Prata 52 in Lisbon is that restaurant. The first thing you notice when you get there is that you can’t get in! There is a rope across the
Run, Don’t Walk to Da Prata 52 in Lisbon! Read More »
When a bottle of wine inspires a trip to Spain! Have you ever made an impetuous decision that resulted in a memorable trip? The foundation of mine started years ago in a tapas restaurant in St. Louis called Modesto. Modesto had excellent food and an excellent red wine, Atteca, which is an Old Vine Granacha
Inspiration In a Bottle: Impulsive Trip to Bodegas Juan Gil Read More »
